Using the freshest of locally-grown and sourced ingredients, professionally trained private chef, Kate Toussaint, is here to cater to your culinary needs.
Discover dishes that are traditional and innovative with deep, modern flavours and experience artisan cooking at its finest, all cooked fresh in Kate’s Kitchen, here in Rutland.
A trained Cordon Bleu cook from the Tante Marie Cookery School in Woking, Kate offers a modern approach to catering for both family and business events. Plus, enjoy Kate’s range of Freezer Classics, family favourites that are easy, generous, and delicious.
From Kate’s oven to your table, delivered.
Whether you’re hosting an event or looking for some freezer classices, we’re here to help.
Corporate Events, Life Events and Seasonal Specials
From a family of four to a national function, we’ve got it covered.
Sumptuous classics ready for you to pop straight into the oven.
We look forward to discussing your plans