The perfect comfort food, a traditional slow cooked beef and pork ragu, with a good glug of wine! Layered with Italian egg pasta sheets and a homemade bechamel sauce, topped with a combination of freshly grated parmesan and mature cheddar.

770g. Serves 2

Allergens: Eggs, Cereals, Milk, Celery, Sulphur Dioxide

Ingredients: British beef mince (30%), British pork mince (22%), egg lasagne sheets (cereals), onion, celery, carrot, garlic, fresh thyme, tinned tomatoes, tomato puree, homemade chicken stock, red wine (sulphur dioxide), butter (milk), flour (cereals), full fat milk, nutmeg, clove, salt & pepper, bay leaves, mature cheddar cheese (milk), parmesan cheese (milk) .

How it works

All dishes are freshly made by me and delivered frozen directly to you. Everything comes with clear cooking and/or freezing instructions with a full list of ingredients and allergens.

More information in our Ordering & Delivery FAQs.

All our food is prepared in a kitchen where nuts and ALL other allergens are present. Please note we take caution to prevent cross contamination, however, any product may contain traces as all the food is prepared in the same kitchen. 

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