Shepherd’s Pie with Creamy Mash Topping


A lovely traditional British favourite, it is cooked long and slow using delicious local lamb mince. Freezes beautifully.

760g. Serves 2

Allergens: Cereals, Milk, Celery, Sulphur Dioxide

Ingredients:  British lamb mince (53%), potato, onion, celery, carrot, garlic, bay leaf, plain flour, homemade chicken stock, Red Wine (sulphur dioxide) thyme, rosemary, tomato puree, Worcestershire sauce (contains anchovy) salted butter (milk), salt & pepper.

How it works

All dishes are freshly made by me and delivered frozen directly to you. Everything comes with clear cooking and/or freezing instructions with a full list of ingredients and allergens.

More information in our Ordering & Delivery FAQs.

All our food is prepared in a kitchen where nuts and ALL other allergens are present. Please note we take caution to prevent cross contamination, however, any product may contain traces as all the food is prepared in the same kitchen. 

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