Kate’s recipe, as featured in the July issue of In and Around magazine. We’re coming to the very end of the home-grown tomato season. If you’ve got a bit of a glut going, here is a fabulous late summer recipe using the very best of English tomatoes. The Dukkah is fabulous sprinkled on grilled meats […]
I find nothing more satisfying than making soup through the Winter months. So comforting and warms you from top to toe. Health-giving and cleansing, especially when made with nutritious home-made bone broth or, for the non-meat-eaters, vegetable stock which adds real depth of flavour. My children happen to love soup and it is a great […]
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